I followed the recipe exactly and they came out SO tasty! I used cod and made a half recipe and the leftovers were delicious as well! I only had whole buttermilk instead of low-fat and regular panko instead of whole wheat, and it came out delicious! I like my fish a little under-done and I had cut my potatoes and fish a little smaller due to a miscalculation, so I took it out around 12 mins and was cooked perfectly and crunchy! if you love fish & chips, old bay, and/or delicious potato wedges, this is the recipe for you! I really enjoy fish & chips but it feels like such an indulgence I rarely order it out, and I don’t know that I would have thought to try making this myself. Bake the chips and the fish together on a baking sheet for 15 minutes.Arrange it on the baking sheet with the chips. Dredge the fish in the flour, then egg white, then seasoned panko.Bake the wedges for 25 minutes at 400 degrees F on a baking sheet. Cut the potatoes into wedges and toss with oil and seasonings.Add the fish, then refrigerate for 20 minutes. Mix the buttermilk and part of the Old Bay together in a ziptop bag.If you’d like a thinner style of chips that resembles a more classic French fry, check out my recipe for homemade Baked French Fries. They are also most similar to ones you’ll find in the country that is famous for fish and chips, England. Wedges are easier to prep than thin-cut chips, take up less space on the pan, and bake up irresistibly crisp and golden. In this recipe, I opted for thick-cut oven baked potato wedges made from russet potatoes. Chips are typically wide and flat, more like potato wedges. The recipe is called fish and chips, because “chips” are what the Brits refer to as fries. I also use it to make perfectly crunchy, juicy Crispy Asian Chicken Tenders and Honey Mustard Chicken Tenders, to top off casseroles like this Broccoli Rice Casserole, and on the outside of my Baked Chicken Parmesan too. You can find panko at almost any grocery store. Panko is a style of Japanese bread crumbs that is larger. For the best baked fish, I recommend panko instead of regular breadcrumbs. Using egg whites with the seasonings instead makes this recipe more healthy and ensures the panko adheres to the outside of the fish. Since I wanted to make this a fish and chips recipe without beer, I found an alternative. Typically, the fish batter is made with flour, beer, and seasonings. The delicious, flavorful, and easy fish marinade. Buttermilk + Seafood Seasoning (such as Old Bay).It does come at a premium price, however, so be prepared if that’s the direction you choose.ĭo not use a flaky white fish, such as tilapia or snapper, as they will not hold together as well. Halibut is another unquestionably delicious option. Haddock and pollack would also work well. Ready to make the fish fry an every night ordeal? Let’s make baked fish and chips! You’ll have just one pan to wash in the end. fries) bake on the same sheet pan as the fish. To make this fish recipe even easier, the chips (a.k.a. Like the beer battered fish and chips recipes you’ll find in bars, my baked version is golden and crispy on the outside, and the fish is moist and tender on the inside.Īlthough this isn’t a traditional English fish and chips recipe, I bet even Gordon Ramsay, the famously blunt and accomplished British celebrity chef, would approve! The fish fry is a beloved classic for a reason, and every once in a while, a greasy-napkin basket of beer battered fish and chips hits the spot.ĩ9.9% of the time, however, I’m much happier with this easy baked fish recipe. I mean no disrespect towards any of the fine fish and chips restaurants I’ve patronized throughout the years. Fish and chips is the dish I ordered the first time I ever traveled abroad at a British pub in London.Īfter three decades of noshing different versions, I love today’s healthy fish and chips recipe most of all.
I’ve frequented the Best Fish Fry award winners here in Wisconsin where fish fry is sacred year-round. I grew up eating fish and chips at my hometown parish fish fry during Lent. This is an easy, healthy, crispy oven baked fish recipe that’s inspired by a lifelong fish and chips history. Pin this recipe on Pinterest to save for later Pin It!
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